Top Tips for a Safer Retail EnvironmentUse common sense to improve security Good security needn't cost money. Follow our simple advice and you, and your staff, can benefit from a safer and more secure environment straightaway. - Always be vigilant when opening and closing your premises.
- Always take advantage of town radio links, working with partnership against crime schemes.
- Leave the till draw open, it's cheaper to replace the float than buy a new till.
- Limit the amount of high value goods put on shelves
- Often marking the packaging of high value goods, identifying them as your stock, can help the Police return stolen goods once recovered. Also useful if a shoplifter tries to claim having purchased the item from another store.
- Don't place high value goods in shop windows. It is an irresistable temptation to smash and grab.
- Always check details on credit cards. Be suspicious if the person looks nervous and is making a purchase close to the credit limit of the card.
- Shoplifters often work in teams. Try not to be distracted by one person if they have entered with a group.
- Mirrors are a great weapon when shoplifters look for a secluded spot to hide their loot. They allow you to view these areas from discreet distance.
- If you are the victim of a robbery or theft do not resist. They are often in a desperate state and may turn violent if cornered.
- The installation of an alarm and CCTV system by a NACOSS GOLD approved company can both provide a good deterrent and evidence of an offence taking place.
- Replace video tape recorders with Digital Hard Disk Recorders that don't rely upon staff to change tapes on a daily basis. They can also provide remote access via the internet so that staff can be monitored when you are not on site.
- Keep the back door locked. Thieves can enter throught the rear and remove items from stock rooms whilst staff are distracted on the sales floor.
- Check ALL bank notes. You will be suprised how many are counterfeit.
- Keep high value goods on top shelves, close to the counter where staff can see them.
|